A Menu designed to be savoured. Inspired by land, sea, and spice — where Mediterranean simplicity meets Asian precision.
Every dish at Garden del Mar tells a story of flavour, contrast, and care. With fresh local ingredients and thoughtful combinations, our menu is built to surprise and satisfy, whether you are sharing small plates or settling in for something special.
Our menu brings together the bold, vibrant notes of Asian cuisine with the freshness and simplicity of the Mediterranean. From handmade sushi and aromatic curries to fresh seafood, grilled meats, and garden-grown produce, every dish is crafted to honour contrast, creativity, and seasonality.
Tempura vegetables and avocado topped with salmon tartare and salmon caviar.
€22.50
Duck tempura and green asparagus rolled with soy-chili sauce.
€19.50
Tuna and avocado with a fiery kick of chili flakes.
€20.50
Crispy prawn tempura with mango and avocado.
€20.50
Marinated chicken, avocado, cream cheese, and spring onions.
€19.50
Sautéed seasonal vegetables, avocado, and wakame salad.
€17.50
Spinach pasta with wild garlic pesto, roasted curry cashew nuts, cream, and parmesan.
€18.50
Rich cream sauce with wild mushrooms and aromatic truffle oil.
€18.50
Red pepper, cabbage, spinach, and spring onion in a savoury teriyaki blend.
€18.50
Prawns, mussels, and squid in a creamy sauce, tossed with pasta.
Can be made with coconut milk as a vegan option.
€24.50
Add Beef Strips
€9.00
Aromatic Thai curry with vegetables, potatoes, and coconut milk. Served with basmati rice. Choice of:
Vegetarian
€23.50
Chicken
€26.50
Prawns
€29.50
Beef Fillet
€34.50
Grilled entrecote with vegetables, rosemary potatoes, and a rich port wine-pepper sauce.
€34.50
Slow-cooked lamb knuckle with creamy mashed potatoes and seasonal vegetables.
€34.50
Angus beef fillet with vegetables, rosemary potatoes, and sweet onion marmalade.
200g
€37.00
260g
€43.00
Tender lamb loin with herb crust, served with vegetables, potatoes, and red wine sauce.
€39.50
Pan-seared seabass with mustard sauce, vegetables, and rosemary potatoes.
€31.50
Grilled salmon fillet with lemon-caper butter and smooth mashed potatoes.
€29.50
Seared tuna steak with wok-fried vegetables and creamy wasabi mashed potatoes.
€34.50
Fresh whole lobster served with garden salad and ginger mayo.
€55.00
Molten chocolate soufflé with a scoop of vanilla bean ice cream.
€10.50
Refreshing berry jelly with vanilla ice cream and whipped cream.
€9.50
Silky crème brûlée infused with rosemary, served with almond ice cream.
€9.50
A refreshing sorbet of champagne and blackcurrant.
€13.50
Zesty lemon sorbet with Limoncello and a crisp lemon topping.
€11.50
Choose from: Vanilla, Chocolate, Almond, Strawberry, Lemon Sorbet, Cassis Sorbet, Mango Sorbet.
€3.50 per scoop
At Garden del Mar, we take great care to accommodate a wide range of dietary needs and preferences. Many of our dishes can be adapted to suit vegetarian, vegan, gluten-free, or dairy-free requirements. Please let your server know if you have any dietary requests — our team will be happy to guide you through the menu.
All dishes are prepared fresh in our kitchen where allergens may be present. If you have a food allergy or intolerance, please speak to a member of the team before ordering. A full allergen key is available upon request, and allergens are also listed throughout the menu for your convenience.
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