Garden del Mar carries its bold flavours and genuine hospitality in a setting by the sea with a refined, immersive, and just moments from the centre of Port d'Andratx.
Opening in 2025, the vision for Garden del Mar was to create more than just a restaurant. It’s a sensory escape. A place where fine food, coastal calm, and curated detail come together in one unforgettable experience — from sunlit lunches in the garden to dinner and drinks as the waves crash below.
At the heart of the kitchen is Head Chef Sisir, whose culinary craft brings together the brightness of Mediterranean ingredients and the complexity of Asian spices with flawless harmony.
The menu evolves with the seasons, with each dish prepared fresh using thoughtfully selected ingredients, just as Saroj’s guests have come to expect.
Garden del Mar is the latest creation from Saroj and Sisir, a familiar face in the local culinary scene from the much-loved La Gourmeda, one of Port d’Andratx’s most celebrated dining spots.
At Garden del Mar, quality begins with the ingredients. We work closely with local markets and trusted suppliers locally in Mallorca to source the freshest seasonal produce, sustainably caught seafood, and high-quality meats.
Every herb, every cut, and every vegetable is chosen for its flavour, freshness, and provenance. From sun-ripened tomatoes grown on nearby farms to just-caught prawns from the island’s coast, we bring together ingredients that honour the land and the sea around us.
This commitment to sourcing locally is not just about taste, it is about supporting Mallorca’s community of growers, fishers, and artisans, and allowing their work to shine on every plate.
From the sound of waves crashing below our seafront terrace to the soft glow of lanterns in the garden, Garden del Mar is designed to awaken the senses.
Explore the spaces that make our restaurant so unique — the lush greenery wrapped around our open-air courtyard, the elegance of our interior dining room, the tables perched just above the rocks, and the golden light that fills the port as the sun begins to set.
This is more than a restaurant. It is a setting made for memories.
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