Welcome to Garden del Mar, a restaurant rooted in flavour, feeling, and atmosphere. Perched on the edge of the Port d’Andratx marina, just steps from the heart of the town, we offer a dining experience shaped by the sea, the seasons, and the rich harmony of Asian and Mediterranean cuisines.
Dine under the olive tree in our open-air garden, sip cocktails beside the waves, or settle into the calm luxury of our interiors as the sun sets behind the harbour.
We are open every day from 1pm - 11pm.
Reserve a table online, or via Whatsapp.
From the sound of waves crashing below our seafront terrace to the soft glow of lanterns in the garden, Garden del Mar is designed to awaken the senses.
Explore the spaces that make our restaurant so unique — the lush greenery wrapped around our open-air courtyard, the elegance of our interior dining room, the tables perched just above the rocks, and the golden light that fills the port as the sun begins to set.
This is more than a restaurant. It is a setting made for memories.
Our menu brings together the bold, vibrant notes of Asian cuisine with the freshness and simplicity of the Mediterranean. From handmade sushi and aromatic curries to fresh seafood, grilled meats, and garden-grown produce, every dish is crafted to honour contrast, creativity, and seasonality.
Tempura vegetables and avocado topped with salmon tartare and salmon caviar.
€22.50
Tuna and avocado with a fiery kick of chili flakes.
€20.50
Spinach pasta with wild garlic pesto, roasted curry cashew nuts, cream, and parmesan.
€18.50
Prawns, mussels, and squid in a creamy sauce, tossed with pasta.
Can be made with coconut milk as a vegan option.
€24.50
Aromatic Thai curry with vegetables, potatoes, and coconut milk. Served with basmati rice. Choice of:
Vegetarian
€23.50
Chicken
€26.50
Prawns
€29.50
Beef Fillet
€34.50
Angus beef fillet with vegetables, rosemary potatoes, and sweet onion marmalade.
200g
€37.00
260g
€43.00
Tender lamb loin with herb crust, served with vegetables, potatoes, and red wine sauce.
€39.50
Pan-seared seabass with mustard sauce, vegetables, and rosemary potatoes.
€31.50
Seared tuna steak with wok-fried vegetables and creamy wasabi mashed potatoes.
€34.50
Fresh whole lobster served with garden salad and ginger mayo.
€55.00
Book your table today and let us take care of the rest. We will contact you to confirm your reservation.
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